Lýsing
Composition: Lamb meat, heart, lung, spleen, kidney, tripe (26%); Meat broth (28.8%); Meat; Liver; Stomach; Heart; Lung; Egg shells*¹; Minerals; Safflower oil (0.2%) *¹dried
Analytical constituents: Protein 11.5%; Fat content 5%; Crude ash 2%; Crude fibre 0.3%; Moisture 79%
