Lýsing
Composition: Turkey meat, liver, heart, gizzard (26%); Meat broth (28.8%); Meat; Liver; Stomach; Heart; Kidney; Lung; Egg shells*¹; Minerals; Safflower oil (0.2%) *¹dried
Analytical constituents: Protein 11%; Fat content 5.5%; Crude ash 2.2%; Crude fibre 0.3%; Moisture 79%
